A Daily Photo Blog about Life in Northern New South Wales, Australia.
Saturday, December 4, 2010
Pakistani Eggs
A favourite breakfast when we stay at The Shack is scrambled eggs with chilli, ginger and coriander. Many thanks to Michael and Karen for this delicious treat.
*gulp* ... possibly not for moi!!
ReplyDeleteumm ... quite a few googies in that little lot.
I hope you dont think that this is a serving for one!!! but you are right I think about a dozen eggs.
ReplyDeleteI do like eggs and coriander, though. Just not the other over-whelming flavours.
ReplyDeleteLooks great!
ReplyDeletehttp://eighteenthcenturylivinghistory.freeforums.org/
Le Loup.