A Daily Photo Blog about Life in Northern New South Wales, Australia.

Saturday, December 4, 2010

Pakistani Eggs


A favourite breakfast when we stay at The Shack is scrambled eggs with chilli, ginger and coriander.
Many thanks to Michael and Karen for this delicious treat.


4 comments:

  1. *gulp* ... possibly not for moi!!

    umm ... quite a few googies in that little lot.

    ReplyDelete
  2. I hope you dont think that this is a serving for one!!! but you are right I think about a dozen eggs.

    ReplyDelete
  3. I do like eggs and coriander, though. Just not the other over-whelming flavours.

    ReplyDelete
  4. Looks great!
    http://eighteenthcenturylivinghistory.freeforums.org/
    Le Loup.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...